ABOUT FIS GROUP | Meet the TEAM

Meet the FIS Team

We’re a collective of food and drink obsessives, researchers, strategists, and creators who live and breathe this industry. Founded by an industry icon and built by recognised thought leaders, FIS brings deep expertise, restless curiosity, and an uncompromising standard of quality to every brief.

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The senior staffing commitment, made personal

What drives us Food and drink first. We’re genuinely passionate about the categories, the craft, and the people who make them. Ambition with substance. We set the bar high-for impact, for insight, for execution-and we don’t stop at “good enough”.

Curious to the core. We’re nosy (in the best way). We dig into how people choose, trade off, and behave so decisions are grounded in reality.

We slot in seamlessly-collaborating with your marketers, R&D, innovation, insights, and leadership to move faster together. Flexible and agile. From sprint tests to multi-market programs, we shape around your timelines, stakeholders, and constraints.

Right team, every time. We build project squads on purpose-pairing category expertise with the exact skill mix your brief needs. Breadth you can bank on Variety and breadth of experience. Retail, food service, manufacturing, primary suppliers, challenger and global-our team has seen it, scaled it, and shipped it

End-to-end capability. From consumer exploration and ideation to validation, innovation roadmaps, and go-to-market guidance.

Mentoring built in. Our seniors actively develop and mentor emerging talent-because great work today should build great capability for tomorrow. Thought leadership. We share what we learn-publishing, speaking, and convening the industry to raise the game for everyone. Why clients choose FIS Quality without compromise. Sharp thinking, robust methods, and beautifully crafted deliverables that land with your stakeholders. Collaboration you can feel. We co-create, pressure-test, and iterate with you-no black boxes.

Insight that moves decisions. Human truth translated into clear choices and commercial outcomes. The people behind the work Industry icon at the helm. Our founder disrupted the food and drink industry by bringing insights and innovation together -setting the standard we uphold today. Recognised thought leaders. Our team includes former client-side leaders, agency veterans, and category specialists across beverages, culinary, snacking, health, and more. Unified by passion. Different backgrounds, one mindset: consumer-first, evidence-led, impact-focused.

  • Kelly Dowson

    Kelly Dowson

    Group Managing Director

    Kelly leads day-to-day strategic work at FIS Group, specialising in premium positioning, challenger brand strategy and food and drink trend foresight. With over a decade in the speciality and fine food category, she co-hosts the Future Food Trends webinar series and leads the Appetite Shift research programme.

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  • Danny Butt

    Danny Butt

    Group Innovation Director

    Danny leads Innovation at FIS Group, overseeing ideation, concept development and co-creation. He developed the firm's integrated innovation methodologies, including the Hothouse and Future Food Pipeline Builder frameworks, and is the senior contact for NPD pipeline work and multi-year innovation programmes.

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  • Helen Blair

    Helen Blair

    Group Insight Director

    Helen leads the Insight team at FIS Group, bringing extensive experience in consumer research and a strong focus on developing both people and projects. She oversees delivery across the team, ensuring every report is engaging, memorable, and built to drive action. With a sharp eye for detail and storytelling, Helen ensures projects run smoothly from start to finish, translating insight into clear, impactful outcomes for clients.

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  • Chris Moxon

    Chris Moxon

    Group Sales Director

    Chris is Group Sales Director at FIS Group and has been with the business for over three years. He has overall responsibility for strategic account management, driving new business development across the group, and shaping the commercial strategy to support long‑term growth. Chris also plays a key role in developing new business channels and strengthening the Group’s market position.

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  • Mike Faers

    Mike Faers

    Founder and Group CEO

    Mike is the founder of FIS (2010) and Group CEO of FIS Group today. He leads the strategic direction of the firm and senior-level client engagement across the most significant briefs, with particular focus on the integrated insight and innovation model that runs every FIS Group project.

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  • Emma Wood

    Emma Wood

    Group Commercial Director

    Emma is Group Commercial Director and has been with the business for over five years. She is responsible for account management and driving new business development across the group. Prior to joining FIS Group, Emma spent 10 years client-side working for a global bakery manufacturer, giving her strong FMCG experience and a deep understanding of commercial and innovation challenges faced by major food brands.

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  • Dave Hughes

    Dave Hughes

    Commercial Strategy Director

    Dave brings breakthrough insights, innovation & commercial activation experience across FMCG. He’s worked in Marketing, Insight & Innovation Strategy roles for Unilever, Arla Foods, Kellogg Co & PepsiCo. He’ll add insight fuelled creativity & consultancy experience from a wide variety of Food & Bev categories.

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  • James Jackson

    James Jackson

    Head of Strategic Insight

    James heads up our quantitative offer and has over a decade of quantitative insight expertise from across client and agency side. He is skilled in the full range of quant methods including U&As, concept screening, trackers, segmentations and other advanced analytics.

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  • Jules Greene

    Jules Greene

    Senior Insight Consultant

    Jules is one of our qualitative experts with an innate ability to “unlock the WHY?!”. Jules brings a huge range of tools and techniques to access human behaviours & memorably embed understanding and implications of consumer needs, choices and product experiences.

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  • Andrea Steel

    Andrea Steel

    Senior Insight Consultant

    A qualitative stronghold with extensive experience in consumer research, Andrea will lead the qualitative element end-to-end. She brings a thorough yet empathetic approach to uncovering the nuanced motivations and behaviours that sit behind consumer decisions.

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  • Sophie Blott

    Sophie Blott

    Head of Strategic Insights

    Sophie has a decade of experience helping brands unlock growth through insight, working with both global blue chips and start-ups. She combines a strong grounding in insight with a passion for food innovation and future trends to drive real impact.

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  • Olly Henshall

    Olly Henshall

    Senior Innovation Consultant

    Olly is our culinary creative and all-round trends guru! His genuine love for food, paired with extensive experience as a development chef in retail and manufacturing, makes him an innovation powerhouse. Olly will be on hand to feed into taste test reports to take recommendations a step further.

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  • Evie Morrice

    Evie Morrice

    Senior Innovation Consultant

    Evie is one of our senior consultants, she’s an expert in front end innovation with a passion for health & wellness. Her entrepreneurial spirit comes from spending 5 years in a start up but having honed her skills across a range of FMCG businesses, Evie knows how to make innovation happen!

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  • Will Beagles

    Will Beagles

    Research Manager (Fresh Produce specialism)

    Will has a background in strategic and product insight. He specialises in large scale product testing programmes primarily with retail and fresh produce clients, but also with brands looking to punch upwards with a smaller budget. With an outgoing personality and strong basis of knowledge around creative research techniques designed to get more from respondents, Will enjoys building relationships with brands and constructing research methodologies that consistently deliver meaningful insight and maximise value.

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  • Megan Holden

    Megan Holden

    Innovation Consultant

    Megan, our Innovation Consultant, blends creativity with scientific expertise, delivering commercially robust food and drink solutions. With experience spanning large-scale recipe development and award- winning food innovations, she translates emerging trends into practical, consumer- focused innovation, ensuring every project is both imaginative and feasible.

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  • Kate Walker

    Kate Walker

    Senior Innovation Consultant

    I am a detail-driven innovation consultant with a talent for turning complex projects into smooth, successful launches. Managing projects with a cross-functional lens, it helps me coordinate, to ensure every stage of development, from concept to commercialization, runs on time, on brief, and on budget. Clear communication and structure are at the heart of how I work, enabling me to bring order to the creative process. A natural people person, I love bringing teams together to solve challenges and generate ideas.

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  • Sarah Jane Koen

    Sarah Jane Koen

    Insight Manager

    Sarah-Jayne is an experienced Insight Manager leading the design and delivery of research programmes that bridge data and strategy. I am skilled in synthesising complex information in the world of FMCG into clear, persuasive narratives that support decision-making at all levels. Her work focuses on ensuring research is not only robust, but also impactful, relevant, and aligned to strategic objectives.

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  • Georgia Goodrum

    Georgia Goodrum

    Insight Manager

    Georgia has been with FIS Group for over three years, working across a broad client base to deliver reports and lead research. With a background in operations at Greencore, she brings a unique blend of logistical expertise and creative thinking, striking the perfect balance to produce clear, insightful, and actionable reports for your team.

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  • Deren Sonmezani

    Deren Sonmezani

    Insight Executive 

    Deren has a strong academic background in Consumer Psychology, he focuses on translating consumer behaviour into actionable recommendations, ensuring insights are both meaningful and commercially relevant.

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  • Amelia Willis

    Amelia Willis

    Senior Insight Executive

    With a background in FMCG, Amelia brings strong category knowledge and understanding of evolving consumer needs. Combining commercial awareness and an eye for detail, she delivers clear, actionable insight and meaningful results for your team.​

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Tell us a little about your brief and we’ll connect you with the right specialist.

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FAQ

Yes. Every senior lead on this page has a direct email and a calendar booking link on their card. There is no gatekeeper layer. The fastest
way into a conversation is to go straight to the lead whose specialism fits your brief.

The senior lead who shows up on your first scoping call. They will be named on the proposal, they will run the work, and they will lead the readout. No handoff to a junior team, no anonymous delivery pool.

Use the specialism tags on each card to find the closest match, or use the filter bar to cut the team by capability or location. If you are still not sure, start with one of the three capability heads in the ‘Not sure who to contact’ block, and they will route you from there.

Yes. Every senior lead has a calendar booking link on their card. Pick a time that works, and you will get a confirmed twenty-minute scoping call with the right specialist without a back-and-forth email chain.

We publish direct email addresses for every senior lead. A contact form exists for general enquiries, but the direct route is faster and lands with the right person first time.

Yes. Every senior lead has a LinkedIn profile linked from their card. Following the team is a good way to see what we are working on,
what we are writing about and what is happening in food and drink more broadly.